Saturday, June 6, 2015

Mango Cheesecake

Ingredients
1 tin (400 gm)- Sweetened Condensed Milk
2 tbsp-Gelatine
1/2 cup (75 ml)-Water
400 gm-Mango chopped
200 gm-Paneer grated
1/4 tsp-Mango Essence
200 ml-Fresh Cream



How to make

Dissolve the gelatine in 1/2 cup water over a pan of hot water. Blend together the grated paneer, Sweetened Condensed Milk, dissolved gelatine and mango essence in a blender or food processor.  

Add mango pieces and blend for another minute, saving some pieces for decoration. Whip the cream well and gently fold into the paneer - MILKMAID mixture.

Pour into a wet mould*. Leave to set in the refrigerator, when set, unmould, cut into squares/ wedges, Decorate with mango pieces and serve.

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