Healthy Cake: Fat-free, Sugar-Free, Cake Recipe

Ingredients:

• Buttermilk : 1 ½ cups
• Oats : 1 cup
• Banana : 1 
• Honey : ¼ cup
• Flour : 1 cup
• Baking Powder : 1 tsp
• Dalchini Powder : ½ tsp
• Raisins : ¼ cup
• Flour : 1 tsp

Method:

Put some buttermilk into a mixing bowl.

Add a cup of oats and soak it for 5 or 7 minutes, until the oats swell up.

Now slice a banana and add it to another bowl and then beat it.

Then add the honey and oats and blend all the ingredients.

Now add a cup of flour.

Add the baking powder and baking soda.

Then add the cardamom powder and raisins.

Now take the mixture from the first bowl and beat it again so that both the mixtures blend well and the dough is prepared.

Grease the baking tray and put the batter in the tray.

Dust the raisins with flour and spread them over the batter.

Bake at 180 degrees for 30-40 minutes.

Your fat free, sugar free cake is ready to eat.

Red Velvet Cup Cake with A Healthy Twist

Ingredients:

 1 cup egg white

 3/4 cup sugar

 1-cup red beets, no salt, pureed

 1 cup whole wheat pastry flour

 1/2 cup ground almonds

 2-teaspoon baking powder

 2-teaspoon cocoa powder

 1/3 cup buttermilk

 1/4 teaspoon salt

Method:

1. Preheat the oven to 175° C. Fill 24 muffin cups with cupcake liners.

2. Combine the egg whites and sugar in a bowl, then beat at medium speed with a hand mixer for 2 minutes. Add pureed beets and buttermilk, stir to combine. 

3. In a separate bowl, combine the baking powder, whole-wheat flour, ground almonds, salt, and cocoa powder. Add to wet ingredients and mix to combine. 

4. Divide the batter among the muffin cups and bake until a toothpick inserted in the middle of a cupcake comes out clean, this takes 18 to 20 minutes.

5. Allow to cool in the pans for 10 minutes, then remove and cool completely on a wire rack.