Ingredients
1 tin (400 gm)- Sweetened Condensed Milk
2 tbsp-Gelatine
1/2 cup (75 ml)-Water
400 gm-Mango chopped
200 gm-Paneer grated
1/4 tsp-Mango Essence
200 ml-Fresh Cream
How to make
Dissolve the gelatine in 1/2 cup water over a pan of hot water. Blend together the grated paneer, Sweetened Condensed Milk, dissolved gelatine and mango essence in a blender or food processor.
Add mango pieces and blend for another minute, saving some pieces for decoration. Whip the cream well and gently fold into the paneer - MILKMAID mixture.
Pour into a wet mould*. Leave to set in the refrigerator, when set, unmould, cut into squares/ wedges, Decorate with mango pieces and serve.
