Benefits:
Fruit’shealth benefiting properties are because of their richness in vitamins,
minerals, micro-nutrients, pigment anti-oxidants. Altogether, these compounds
help the body prevent or at least prolong the natural changes of aging by
protecting from damage and rejuvenating cells, tissues, and organs. Their
overall benefits are manifold! Fruit nutrition benefits are enormous! Including
fruits in daily diet, you are protecting yourself from minor ailments like
wrinkling of skin, hair-fall, and memory loss to major ailments like
age-related macular degeneration of the retina in the eyes, Alzheimer’s
disease, colon cancers, weak bones…etc.
Fruits
compose of many anti-oxidants such as poly-phenolic flavonoids, vitamin-C, and anthocyanin’s.
These compounds, firstly, help human body protected from oxidant stress,
diseases, and cancers, and secondly; help the body develop capacity to fight
against these ailments by boosting our immunity level. Many fruits, when
compared to vegetables and cereals, have very high anti-oxidant values, which
is measured in terms of their "Oxygen Radical Absorbent Capacity"
Fruits
provide plenty of soluble dietary fiber, which helps to ward off cholesterol
and fats from the body and to help in smooth bowel movements as well as offer
relief from constipation ailments.
Sugar level
of Fruits:
Fresh fruit
boasts a high amount of fiber, water, and a slew of other vitamins and
minerals--but it can also come with a good amount of sugar. Even though fruit
contains only natural sugars and is a healthy choice in moderation, it's a good
idea to watch how much sugar you're taking in regardless of where it comes
from. Have you ever wondered just how much of the sweet stuff is found in
nature's candy? If you were to choose the fruit with the least amount of
naturally-occurring sugar, which would be your best bet: Bananas, apples, or
oranges?
Per 100
grams of edible fruit, juicy oranges contain 9.35 grams of natural sugars.
Apples are a close second at 10.39 grams, and bananas weigh in at 12.23 grams.
Want to know how some of your other favorite fruits stack up? Check out the
chart below!
Fruit
(100 grams of edible portion)
|
Sugar
Grams (4 grams = ~1 tsp)
|
Raspberries
|
4.42
|
Strawberries
|
4.66
|
Blackberries
|
4.88
|
Papaya
|
5.90
|
Watermelon
|
6.20
|
Grapefruit
(pink)
|
6.89
|
Cantaloupe
melon
|
7.86
|
Honeydew
melon
|
8.12
|
Peaches
|
8.39
|
Kiwi
|
8.99
|
Apricots
|
9.24
|
Pineapple
|
9.26
|
Oranges
|
9.35
|
Pears
|
9.80
|
Plums
|
9.92
|
Blueberries
|
9.96
|
Apples
|
10.39
|
Bananas
|
12.23
|
Cherries
(sweet)
|
12.82
|
Mango
|
14.80
|
Grapes
|
16.25
|
Figs
|
16.26
|
Pomegranate
|
16.57
|
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