Mango Cheesecake

Ingredients

1 tin (400 gm)- Sweetened Condensed Milk

2 tbsp-Gelatine

1/2 cup (75 ml)-Water

400 gm-Mango chopped

200 gm-Paneer grated

1/4 tsp-Mango Essence

200 ml-Fresh Cream

How to make

Dissolve the gelatine in 1/2 cup water over a pan of hot water. Blend together the grated paneer, Sweetened Condensed Milk, dissolved gelatine and mango essence in a blender or food processor.  

Add mango pieces and blend for another minute, saving some pieces for decoration. Whip the cream well and gently fold into the paneer - MILKMAID mixture.

Pour into a wet mould*. Leave to set in the refrigerator, when set, unmould, cut into squares/ wedges, Decorate with mango pieces and serve.