Ingredients
1-Orange
3 cups-Orange Juice
2 cups-Fresh Cream
3 tbsp-Gelatine
1 tin (400 gm)-Sweetened Condensed Milk
How to make
Soak gelatine in orange juice. Heat over a pan of hot water till gelatine dissolves. Cool and keep aside.
Whip cream till light and fluffy (Save 3- 4 tbsp cream for decorating), fold in Sweetened Condensed Milk. Mix in juice and gelatine mixture and pour into a wet mould and freeze.
Unmould and serve decorated with orange sections and whipped cream.
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